Introducing the new Bubble Waffle sundae from Tempo Tea Bar, my favourite Edinburgh bubble tea dive. As well as hot, cold and blended bubble teas in a plethora of flavours, Tempo now create delicious desserts which I had the chance to preview last week. These freshly made to order Bubble Waffles are wrapped around a GIANT scoop of Crolla’s luxurious vanilla ice cream, a scoosh of fluffy whipped cream, topped with a rainbow of toppings and finished off with 2 Pocky sticks! Oh, and I forgot to mention the M&Ms, caramel sauce and lucky charms cereal *heart eyes*.
On Thursday night I went to a party at St Stephens church in Stockbridge. There was a DJ booth at the organ and the altar was filled with magazines and balloons. The pews were filled with creatives from around Edinburgh and beyond, drinking Brewgooder Clean Water Lager and munching on macaroni pies and cinnamon swirls from Twelve Triangles. In place of the priest and the preacher were Rachel and Jamie, creators of Boom Saloon, a new Edinburgh-based monthly editorial magazine (although that word sounds frivolous, I would call it an exhibition in print form, a scrapbook of creativity perhaps).
As one of Boom Saloon’s kickstarter backers (you can watch the amazing Kickstarter campaign video here, produced by Campfire), I received a boom badge, t-shirt, bag, and of course Issue 001 of the magazine. The next day I immediately devoured its content and instantly fell in love. As a fashion communication student, every page inspired a new way of looking at print media, from the unconventional front cover to the juxtaposition of images in double page spreads. The articles are totally engrossing, full of rich ideas from emerging opinionists.
Photo by David N. Anderson
Boom Saloon is:
“A magazine to reshape the creative landscape, championing talent of all forms in a movement for good.”
What does this mean? The magazine covers a huge range of cultural issues from contributors from around the world all from various backgrounds; Boom Saloon does not discriminate.
The launch night was a brilliant spectacle, and full of familiar faces like photographer Ellie Morag and Counterpoint zine editors Sam Bradley and Bethany Thompson. But whats more exciting than any party is the bright future of this enterprise, and I can’t wait to see whats in store. Check it out for yourself here!
So I’ve been vegetarian for years, but last year I went vegan for around 6 months. Why didn’t it last?
One of the biggest things for me was cheese. I never even ate much of the stuff before I made the change to vegan (clearly anorexia is not closely linked with a love of cheese!), but as soon as I made the switch to exclude dairy products, there was nothing I craved more than a big fat block of cheddar, melty mozzarella on pizza, crispy grilled halloumi or fresh feta in a greek salad. I’ve heard countless people, myself included, arguing that “I could go vegan, but I’d miss cheese too much!” This is partly because (as a lot of research suggests) processed cheeses like those mentioned contain chemicals that cause real addiction, and like with cocaine, withdrawal symptoms are real too.